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Jason Sheehan

@jason_sheehan
Foobooz

From Mexico to Philadelphia: Cantina La Martina Is a Journey of Flavor

Chef Dionicio Jiménez tells his story through camaron suizas and red pozole with ramen noodles.

Foobooz

Is Fishtown Ready for a $24 Burger?

Plus: How to use Parc’s new bread window, Wawa’s 60th anniversary, and Le Virtù’s La Panarda is back after five years.

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This Steakhouse Is More Than Just Beef

Joey Chops in Malvern is going beyond steaks with lobster dumplings and salmon Wellington.

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Here Are the Philadelphians Going to the 2024 James Beard Awards

Philly has only one nominee for the foundation’s Restaurant and Chef Awards, but three honorees in other categories.

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The World’s Largest Pickle Party Is Coming to Philly

Plus: Kensington is getting a new pierogi restaurant, Federal Donuts’ solar eclipse doughnut, and details on the Suits & Sazeracs fundraiser.

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All the Details on Mulherin’s New Pizza Project in Midtown Village

Plus: Bok Bar returns, FCM Hospitality brings back Walnut Garden, and details on the West Reading Craft Pretzel & Beer Fest.

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Everything You Need to Know About the New Chef Conference

Plus: Big chef moves at Harper’s Garden and Stella of New Hope, a new supper club in the ’burbs, a new Black-owned gelato shop comes to Kensington.

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Kensington Quarters is Closing, Marking the End of an Era

Plus: Wm. Mulherin’s Sons is opening another spot, new chefs at Rosemary and Forîn, and the Vietnamese-Italian pop-up you can’t miss.

Ange Branca
Foobooz

Ange Branca’s Kampar Has an Opening Date – And It’s Soon!

It’s the moment we’ve all been waiting for! Here’s a look at the space, the menu, and what’s coming next in Bella Vista.

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Philly’s Latest Restaurant and Bar Openings

Everything you need to know about what’s new and what’s next in Philadelphia’s dining and drinking scene.

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The Divine Lorraine Is Getting a New Pizza Restaurant Later This Month

Sorellina will start serving Neapolitan-style pies later this month.

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Lucky Well Incubator Debuts New Class of Chefs For Its “Second Season”

Plus: Amy’s Pastelillos finds a new home in Fishtown, Federal Donuts is opening a massive new flagship location, and Philly snags an early James Beard win.

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Sunday Girl, A New Cafe and Co-Working Space, to Open in Old City

Plus: Milk Jawn is coming to Northern Liberties, a.bar experiments with classic cocktails, Rice & Sambal announces new residency, and more!

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Philly’s Most Unforgettable Menu Is Also the Most Fleeting

Everything on Illata’s ever-changing menu is a delight, even — and especially — the salad.

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In Mount Airy, Toska’s All-Encompassing Menu Is a Crowd-Pleaser

Albanian sausage, Nashville hot chicken, and wood-fired pizzas: If you can dream it, Toska likely has it on the menu.